MACADAMIA BREAKFAST PORRIDGE
Ingredients: ½ cup macadamia flour 1 ½ cups water/milk/organic coconut milk ½ cup apple sauce OR one ripe banana 1 egg 1 tablespoon coconut flour 2 tablespoons butter ¼ teaspoon cinnamon Pinch of salt
Method: Mix all ingredients, except butter, cold before heating Apply heat, add the butter and stir continuously until the porridge thickens and the egg is cooked If the porridge is too thick, add more fluids Serve with a topping of dried fruit, fresh fruit, or nuts
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