BREAD, GRAIN-FREE (With Nut Butter)
Ingredients:
1 cup almond,or macadamia, or hazelnut butter
4 large eggs, separated
½ to 2 tablespoons honey
2.5 teaspoons apple cider vinegar
¼ cup coconut milk
1 teaspoon baking soda
½ Himalayan salt
Method:
Preheat oven to 190 degrees
Line bottom of baking pan with baking paper and spread oil thinly on sides
Beat the nut butter with the egg yolks
Add honey, vinegar and coconut milk
Beat egg whites until peak forms
Combine all dry ingredients in a separate dish
Pour dry ingredients into wet ingredients and beat until combined
Pour beaten egg whites into nut butter mixture and beat well to combine
Pour batter into prepared loaf and put into oven
Bake for 45 -50 minutes, til golden-brown or toothpick comes out clean